Sitr Fry Wok

The Right Tools for the Job

ManPans are professional grade cookware, currently in use
in restaurants around the country. Your kitchen deserves the
best tools and ManPans fits the bill!

  • High-Tech Performance, made to take whatever you dish out!
  • Cool Grip Handle: Designed for balance and heat protection
  • No PTFE or toxic chemicals to worry about
  • Tough As Nails Finish so use those metal utensils!
  • Really easy cleanup, even after tough food abuse

Standard Sauce Pans

2 Quart 8" Wide Pan
3 Quart 8" Wide Pan

Create sauces, reheat, boiling, melting, cook grains, rice, pasta, hot cerieals

Large Sauce Pans

4 Quart 10" Wide Pan
6 Quart 12" Wide Pan

Large volume sauces, past dishes, one pot meals, soups, stews

Fry Pans

8" Fry Pan, 2" Deep
10" Fry Pan, 2" Deep
12" Fry Pan, 2" Deep

Searing, frying, sauteiing, meats, eggs, vegetables, omelets, steaks, chicken

Saute Pans

10" Saute Pan, 2.3" Deep
12" Saute Pan, 2.3" Deep

Browning, searing, sauteing, braising, deglazing sauces, meats, seafood, vegetables

Stir Fry Woks

10" Stir Fry Wok
10" Steamer Insert

12" Stir Fry Wok
12" Steamer Insert

Multi use set for stir fry, steaming, Asian-style dishes, rice, noodles, meats

Sauce Pans

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Large Sauce Pans

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Fry Pans

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Saute Pans

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Stir Fry Wok

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